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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha; São Gabriel da Palha; Sooretama. |
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Data corrente: |
06/05/2013 |
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Data da última atualização: |
20/07/2022 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
SILVA, A. E. S. da.; SILVA, A. T. da.; BALBINO, J. M. de S.; COSTA, A. de F. S. da.; SILVA, D. N. da.; VENTURA, J. A.; CELIN, E.; BRAVIN, L. M. M.; TORRES, A. F. F.; NORONHA, R. G. da. S.; COSTA, A. F. da.; TEIXEIRA, C. P.; FORNAZIER, M. J.; COSTA, H.; ABAURRE, M. E. O.; ANGELETTI, M. da P. A.; GUARÇONI M., A.; PREZOTTI, L. C.; BOREL, R. M. A.; WOELFFEL, A. T.; WOELTHER, C.; LANG, E. H. W.; HAND, A. L.; BRAUN, L.; CASAGRANDE, J. A.; CARMO FILHO, O. G. do.; MARTINUZZO, M. B.; MOURA, A. G. P.; SOUZA, M. A. de; MENOSSI, J. C.; RODRIGUES. A.; FRAGA, M. R.; SIMON, M. T.; SIMÕES, L. T. |
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Afiliação: |
Antônio Elias Souza da Silva, Incaper; Agno Tadeu da Silva, Incaper; José Mauro de Sousa Balbino, Incaper; Adelaide de Fátima Santana da Costa, Incaper; Dalmo Nogueira da Silva, Incaper; Jose Aires Ventura, Incaper; Edimar Celin, Incaper; Laudeci Maria Maia Bravin, Incaper; Antônio Francisco Ferreira Torres, Incaper; Rita Georgia da Silva Noronha, Fundagres; Andrea Ferreira da Costa, Incaper; Cesar Pereira Teixeira, Incaper; Mauricio José Fornazier, Incaper; Helcio Costa, Incaper; Maria Elizabete Oliveira Abaurre, Incaper; Maria da Penha Angeletti, Incaper; Andre Guarçoni Martins, Incaper; Luiz Carlos Prezotti, Incaper; Rosana Maria Altoé Borel, Incaper; Arildo Thomaz Woelffel, Incaper; Celso Woelther, Incaper; Eduardo Henrique Wiedemann Lang, Incaper; Áter Luiz Hand, PMDM/Incaper; Laelson Braun, PMDM/Incaper; José Argeu Casagrande, PMC; Octacílio Geraldo do Carmo Filho, Incaper; Marx Bussular Martinuzzo, Incaper; Anderson Geraldo Pagotto Moura, Incaper; Maxwel Assis de Souza, Incaper; José Carlos Menossi, Incaper; Antoniel Rodrigues, Incaper; Márcio Rosalem Fraga, SEBRAE; Michel Tesch Simon, SEBRAE; Letícia Toniato Simões, SEBRAE. |
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Título: |
Morango mais saudável : morango monitorado e rastreado. |
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Complemento do título: |
Morango das monstanhas do Espírito Santo : qualidade com responsabilidade. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Vitória, ES: Incaper, 2010. |
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Série: |
(Incaper. Documentos, 181). |
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ISSN: |
1519-2059 |
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Idioma: |
Português |
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Palavras-Chave: |
Adelaide de Fátima S. da Costa; Agno Tadeu da Silva; Anderson Geraldo Pagotto Moura; André Guarçoni Martins; Andréa Ferreira da Costa; Antoniel Rodrigues; Antonio Elias Souza da Silva; Antonio Francisco F. Tôrres; Arildo Thomaz Woelffel; Ater Luiz Hand; Celso Woelther; César Pereira Teixeira; Dalmo Nogueira da Silva; Edimar Celin; Eduardo Henrique Wiedemann Lang; Hélcio Costa; José Aires Ventura; José Argeu Casagrande; José Carlos Menossi; José Mauro de Souza Balbino; Laelson Braun; Laudeci Maria Maia Bravin; Letícia Toniato Simões; Luiz Carlos Prezotii; Márcio Rosalem Fraga; Maria da Penha Angeletti; Maria Elizabete Oliveira Abaurre; Marx Bussular Martinuzzo; Maurício José Fornazier; Maxwell Assis de Souza; Michel Tesch Simon; Morango; Morangueiro; Octacílio Geraldo do Carmo Filho; Rastreabilidade; Rita Georgia da Silva Noronha; Rosana Maria Altoé Borel. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/992/1/Folder-Programa-Morango-Mais-Saudavel.pdf
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Marc: |
LEADER 02849nam a2200961 a 4500
001 1023968
005 2022-07-20
008 2010 bl uuuu u0uu1 u #d
022 $a1519-2059
100 1 $aSILVA, A. E. S. da.
245 $aMorango mais saudável$bmorango monitorado e rastreado.
260 $aVitória, ES: Incaper$c2010
490 $a(Incaper. Documentos, 181).
653 $aAdelaide de Fátima S. da Costa
653 $aAgno Tadeu da Silva
653 $aAnderson Geraldo Pagotto Moura
653 $aAndré Guarçoni Martins
653 $aAndréa Ferreira da Costa
653 $aAntoniel Rodrigues
653 $aAntonio Elias Souza da Silva
653 $aAntonio Francisco F. Tôrres
653 $aArildo Thomaz Woelffel
653 $aAter Luiz Hand
653 $aCelso Woelther
653 $aCésar Pereira Teixeira
653 $aDalmo Nogueira da Silva
653 $aEdimar Celin
653 $aEduardo Henrique Wiedemann Lang
653 $aHélcio Costa
653 $aJosé Aires Ventura
653 $aJosé Argeu Casagrande
653 $aJosé Carlos Menossi
653 $aJosé Mauro de Souza Balbino
653 $aLaelson Braun
653 $aLaudeci Maria Maia Bravin
653 $aLetícia Toniato Simões
653 $aLuiz Carlos Prezotii
653 $aMárcio Rosalem Fraga
653 $aMaria da Penha Angeletti
653 $aMaria Elizabete Oliveira Abaurre
653 $aMarx Bussular Martinuzzo
653 $aMaurício José Fornazier
653 $aMaxwell Assis de Souza
653 $aMichel Tesch Simon
653 $aMorango
653 $aMorangueiro
653 $aOctacílio Geraldo do Carmo Filho
653 $aRastreabilidade
653 $aRita Georgia da Silva Noronha
653 $aRosana Maria Altoé Borel
700 1 $aSILVA, A. T. da.
700 1 $aBALBINO, J. M. de S.
700 1 $aCOSTA, A. de F. S. da.
700 1 $aSILVA, D. N. da.
700 1 $aVENTURA, J. A.
700 1 $aCELIN, E.
700 1 $aBRAVIN, L. M. M.
700 1 $aTORRES, A. F. F.
700 1 $aNORONHA, R. G. da. S.
700 1 $aCOSTA, A. F. da.
700 1 $aTEIXEIRA, C. P.
700 1 $aFORNAZIER, M. J.
700 1 $aCOSTA, H.
700 1 $aABAURRE, M. E. O.
700 1 $aANGELETTI, M. da P. A.
700 1 $aGUARÇONI M., A.
700 1 $aPREZOTTI, L. C.
700 1 $aBOREL, R. M. A.
700 1 $aWOELFFEL, A. T.
700 1 $aWOELTHER, C.
700 1 $aLANG, E. H. W.
700 1 $aHAND, A. L.
700 1 $aBRAUN, L.
700 1 $aCASAGRANDE, J. A.
700 1 $aCARMO FILHO, O. G. do.
700 1 $aMARTINUZZO, M. B.
700 1 $aMOURA, A. G. P.
700 1 $aSOUZA, M. A. de
700 1 $aMENOSSI, J. C.
700 1 $aRODRIGUES. A.
700 1 $aFRAGA, M. R.
700 1 $aSIMON, M. T.
700 1 $aSIMÕES, L. T.
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Registro original: |
São Gabriel da Palha (BSGP) |
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Origem |
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Registro |
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Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
15/03/2022 |
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Data da última atualização: |
15/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FIALHO, G. S.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; FERRÃO, R. G.; OLIVOTO, T.; NARDINO, M.; REIS, E. F. dos; SAKIYAMA, N. S. |
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Afiliação: |
Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper. |
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Título: |
Conilon coffee outturn index: a precise alternative for estimating grain yield. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Acta Scientiarum. Agronomy v. 44, e54249, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable MenosCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes intere... Mostrar Tudo |
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Thesagro: |
Biometry; Coffea Canephora; Grão; Produção Agrícola; Produtividade. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4095/1/Conilon-coffee-outturn-index-fonseca.pdf
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Marc: |
LEADER 02368naa a2200265 a 4500
001 1023803
005 2022-03-15
008 2022 bl uuuu u00u1 u #d
100 1 $aFIALHO, G. S.
245 $aConilon coffee outturn index$ba precise alternative for estimating grain yield.$h[electronic resource]
260 $c2022
520 $aCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable
650 $aBiometry
650 $aCoffea Canephora
650 $aGrão
650 $aProdução Agrícola
650 $aProdutividade
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, M. A. G.
700 1 $aFERRÃO, R. G.
700 1 $aOLIVOTO, T.
700 1 $aNARDINO, M.
700 1 $aREIS, E. F. dos
700 1 $aSAKIYAMA, N. S.
773 $tActa Scientiarum. Agronomy$gv. 44, e54249, 2022.
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Biblioteca Rui Tendinha (BRT) |
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